Are you tired of plain old boring pepperoni pizza? If so, maybe it is high time that you tried some interesting pepperoni recipes. The Internet is loaded with many new and interesting ideas for making your favorite Italian food. Even if you have not tried the countless recipes out there, you can start searching from the comfort of your own home and be provided with new and exciting food ideas every minute of the day!
If you have made a non-traditional recipe in the past, like lasagna, you know how tricky it can be to get the right ingredients and keep them in the correct mixture. With a pepperoni recipe, there are no complex ingredients that need to be measured or judged in any way. There are no weird containers to measure in or toppings to scrape off and replace. All you have to do is spread the dough on the flatbread and spread a little bit more in between each slice. Baking is about as easy as it can be, and you will not believe how easy it really is.
One of the most popular types of pepperoni recipes uses a pre-made dough that has been chilled until you are ready to make your pizza. This makes it so much easier to make the dough. Using a dough that has been chilled, you will not have to deal with rising times or raise it too high. Not having to do anything but spread the dough on the dough and put it in the oven, your family and friends will be impressed with your baking skills and return for more. They may even ask you to make it again!
While it is nice to have the freshest and choicest ingredients, it is important not to cook your pepperoni too much. Since it is a spicy sausage, it can take a bit of care when baking. However, if you constantly have to bake your pepperoni, you may want to consider making a few changes to the recipe to make it less spicy. By reducing the peppers or cutting back on the amount of garlic, you can cut down on your recipe’s heat level without changing the taste. The same goes for herbs such as oregano, basil, and parsley which are usually the biggest spices in a traditional pepperoni recipe.
You want to make sure that you have enough sauce to go with the pepperoni. A good rule of thumb is to add at least one cup of tomato paste. You should also use enough oil to coat the bottom of the pizza crust without the crust burning. Pepperoni stuck to the pan will not taste very good and can end up being a breeding ground for bacteria. So, once you have finished baking, be sure to remove any excess crust by either scraping it off with a spoon or opening the pizza according to the recipe and placing it on a cooling rack until it is ready to serve.