If you’re not sure where to go for the best pizza in Chicago, you’re not alone. Many people love Chicago’s Italian cuisine and are on a mission to find it. This article will discuss some of the best options, including Lou Malnati’s, Giordano’s, Pequod’s, and Piece’s New Haven style pizza.

Lou Malnati’s

Lou’s Pizza is a family-owned chain specializing in Chicago-style deep dish pizza. Founded by Rudy Malnati, a well-known Chicago pizza inventor, Lou’s has more than 50 locations in the Chicago area. Lou’s pizzas are a perfect combination of flavors and textures known for their butter crust. The classic cheese pizza is served with Lou’s Malnati salad.

The pizza at Lou Malnati’s is a deep-dish pizza, meaning that the sauce sits on top and the cheese is underneath. You can’t miss the thick, buttery crust and tons of cheese. This pizza is heavy, but it’s a delicious mess. If you’re looking for the best pizza in Chicago, you’ll want to try the Chicago Classic at Lou Malnati’s.

Giordano’s

Giordano’s Pizza in Chicago is a must-try for lovers of stuffed pizza. The thin crust, cheesy top, and meats are the main ingredients of this thick, stuffed pizza. In addition to the pizza, the restaurant offers chicken wings, salads, and pasta. Order ahead to avoid the wait time and hassle of picking up your order at a location.

This Chicago-area pizzeria offers an extensive menu that includes thin-crust pizza, savory pasta dishes, hearty Italian sandwiches, and fresh salads. There are even gluten-free options. The restaurant has consistently topped “Best Pizza” lists and dining guides. Chicago Magazine has even ranked Giordano’s as one of the best. If you’re in the area, you can order online for delivery.

Pequod’s

A casual brick-walled Chicago pizzeria, Pequod’s Pizza serves deep pies with caramelized crusts late into the night. The relaxed atmosphere makes for a relaxing evening in the company of friends. Deep pies are topped with fresh, seasonal ingredients, and the prices are reasonable. A visit to Pequod’s will be sure to satisfy any pizza craving. This article explores the pizza culture in Chicago.

The pizza at Pequod’s is a staple in the competitive Chicago pizza scene. While the pizza isn’t deep-dish, the thin crust is still delicious. Chef Burt Katz, a legend in Chicago food circles, developed the thin-crust style at the Pequod’s location. This style of pizza is characterized by a flakier crust, a ring of caramelized cheese on the bottom, and a high-sided pan.

Piece’s New Haven-style pizza

If you’re looking for a slice of New Haven-style pizza in Chicago, look no further than Piece’s New Haven-style pizza. This Chicago institution is partly owned by Rick Nielsen, guitarist of the punk rock band Cheap Trick. In addition to serving piping-hot pies, Piece also serves New Haven-style pies, which have a crispier crust than Neapolitan pizza. It’s also worth checking out their mashed potatoes, artichoke hearts, broccoli, and meatballs. In addition to pizza, they serve a variety of sides, such as Doug Sohn’s Atomic sausage and Honey Butter Fried Chicken.