Pepperoni and cheese are two staple ingredients in the fridge that last a long time and are easy to make at home. A pizza quesadilla is a cheap and easy dinner that can be made in minutes. To prepare it, first, fry the pepperoni until it becomes crispy. Once done, place the pepperoni on a paper towel and let it drain off the grease. Next, add 1/2 tbsp butter to the pan.
Pepperoni Recipes for Beginners
Homemade pepperoni rolls are quick to make and can be served with your favorite dipping sauce. These rolls can be made using store-bought dough or a homemade pizza crust. The pepperoni is then rolled and baked to form a delicious bite-size pizza. They’re perfect appetizers or quick dinners and can be served with marinara sauce.
This recipe is so easy to prepare that anyone can make it. It uses Pillsbury Grands! Biscuits, which come in ten biscuits per can. Sliced Monterey Jack and Colby cheese are also layered on the biscuit dough. Pepperoni slices are then piled on top of the cheese cube. The Pepperoni Rolls are gathered around the cheese cube and placed seam-side down in a 9×13-inch baking pan.
While pepperoni is traditionally used on pizza, there are many other ways. Besides pizza, pepperoni is great in casseroles, creamy pasta bakes, and bread and rolls. It’s also delicious on its own. You can add pepperoni to your favorite baked goods to make the dish even more savory. Pepperoni crisps are another great option, as they can be made in the oven and are a low-carb snack.
Whether you’re cooking for a family or just for yourself, you’re bound to find a pepperoni recipe that fits your needs and budget. With a little practice, you’ll be amazed at the results! You can even freeze these pizzas for future meals.
If you’re not a pizza head, you can also try making muffins baked in 30 minutes. They’re loaded with cheese and Italian seasonings. Another option is to add pepperoni to burgers and make pepperoni bread burgers. They’re filled with mozzarella cheese and mozzarella and tossed in a tomato-based sauce.
Once you’ve made the dough, you can add garlic powder, Italian seasoning, and pepperoni. Roll it out into a long cylinder. Then, cut it into eight equal pieces. Place each one in a greased cast iron skillet. Bake it for 20 minutes, then brush it with melted butter and bake for another two to three minutes.
