In terms of design, Australian Distilling Equipment has pleasant lines that easily adapt and is very easy to use. Excellent if you drink this type of beverage sporadically or you are approaching this type of machine for the first time and you don’t want to make a huge purchase.

This American coffee machine is an interesting model with a retro and pleasant design, as this brand has accustomed us in recent times with all its products. There are 3 colors available, including blue, green and beige. The capacity of this model is a maximum of 12 cups and a minimum of 4, a setting that can be selected using the front buttons and confirmed on the display.

The water tank is removable and hidden inside the upper panel, where there is also the reusable coffee filter that can be easily removed. Among the other functions there is also the timer that can be set up to 24 hours in advance, the anti-drip function and the one for selecting the aroma to adjust the intensity of your coffee. Very interesting is also the self-cleaning function which helps to extend the life of the appliance and guarantees a constant quality of the prepared coffee.

The plate on which the tempered glass jug rests is able to keep the coffee hot for up to 30 minutes. Unfortunately it does not have a water filtering system, which we might have expected given the cost of Australian Distilling Equipment.

With a unique and vintage design, with all the basic functions and a few more. The principle behind the operation of these kitchen accessories is rather simple but quite different from the machines we use usually get the espresso.

In practice, the coffee is put in a filter onto which boiling water is then poured: this allows the aromas to be extracted from the ground beans and the coffee to drip slowly into a pitcher or cup. Unlike the espresso that is extracted at high pressure and is more concentrated, American coffee has a less strong flavor and different aromas that tend to tend towards the acid as it gets cold.

In reality, the correct term for the drink obtained with this type of appliance is that in Anglo-Saxon countries called “Filtered Coffee”, or filtered coffee. On the contrary, for them an American is nothing but an espresso to which boiling water is then added.

The power of an American coffee machine is crucial to its operation, indeed affecting several fronts. First of all, an engine with greater power is more efficient in extracting coffee and also involves shorter delivery times. This is very useful if you buy a high-capacity machine: otherwise it would take a long time to have a coffee for everyone.