Tahini is a delicious and versatile condiment used in both sweet and savory dishes. But how do you make the best tahini?

Here are a few tips:

1. Use whole sesame seeds.
2. Toast the sesame seeds before grinding them.
3. Use a good quality oil to grind the sesame seeds.
4. Store the tahini in a cool, dark place.

With these tips in mind, you can make your delicious tahini at home! So give it a try and see for yourself how easy and tasty it is!

Recipe of Tahini:
Ingredients:
-1 cup of sesame seeds
-3/4 – 1 cup of olive oil or vegetable oil
-Salt to taste
Method:

1. Preheat the oven to 375 degrees Fahrenheit. Spread the sesame seeds on a baking tray and roast for about 10-12 minutes until light golden in color. Stir a few times during roasting.
2. Let the roasted sesame seeds cool down for a few minutes so that you can handle them easily. Pour them in a grinder and grind coarsely. Don’t grind too fine, and it should have some bits and pieces still visible.
3. Heat the oil in a pan till warm and pour it over the ground sesame seeds. Add salt to taste and mix well.
4. Store the tahini in a clean, dry jar in a cool, dark place. It will keep for several months.

Enjoy your delicious homemade tahini!

Now that you know how to make the best tahini, why not try it in some recipes?

-Tahini Sauce: This sauce is perfect as a dip or spread and can be used on everything from sandwiches to salads. Here’s how to make it: In a bowl, combine 1/2 cup tahini with two tablespoons lemon juice, two cloves of minced garlic, and 1/2 teaspoon salt. Slowly add water until the desired consistency is reached.

-Tahini Brownies: These brownies are super chocolatey and delicious, and they’re made even better with a touch of tahini. Here’s the recipe: Preheat the oven to 350 degrees Fahrenheit. In a bowl, whisk together 1/2 cup tahini, 1/2 cup sugar, 1/4 cup cocoa powder, 1/2 teaspoon baking powder, and a pinch of salt. Add two tablespoons of olive oil or vegetable oil, one egg, and one teaspoon vanilla extract. Mix until well combined. Pour into an 8×8 inch baking dish and bake for 20-25 minutes. Let cool before cutting into squares.

-Tahini Cookies: These cookies are also super chocolatey and delicious, and they’re made even better with a touch of tahini. Here’s the recipe: Preheat the oven to 350 degrees Fahrenheit. In a bowl, whisk together 1/2 cup tahini, 1/2 cup sugar, 1/4 cup cocoa powder, 1/2 teaspoon baking powder, and a pinch of salt. Add two tablespoons of olive oil or vegetable oil, one egg, and one teaspoon vanilla extract. Mix until well combined. Place tablespoon-sized scoops of dough on a baking sheet lined with parchment paper. Bake for 10-12 minutes. Let cool before eating.

With these recipes in mind, you can start using tahini in all sorts of delicious dishes.