Stainless Steel Benches for Commercial Kitchens

Kitchens are places buzzing with activity. These need to be populated with tools and equipment that can keep up with the pace. It’s a tough place to be so everyone and everything must be just as strong and sturdy. Very few materials are able to survive in this kind of environment. This is especially true in commercial kitchens where meal preparation is nonstop throughout the day, every single day. The standards are higher because these establishments serve more people and require much larger capital. In these places, the preferred furnishings are stainless steel benches because these have the following traits:

Corrosion Resistance

Stainless steel is known to be resistant to rust. This is crucial in commercial kitchens where moisture is present at all times. There is no shying away from water when you are trying to cook food. It is almost always a crucial ingredient. It’s hard to avoid minor accidents such as spills and splashes as well. Everything gets wet in a commercial kitchen. Therefore, the materials must be able to withstand moisture. Wood is therefore unsuitable in this case. Metal is better but it must be the kind that can resist corrosion. Stainless steel is an excellent choice because it shrugs off rust.

Germ Resistance

Another thing to consider is the hygiene standards in commercial kitchens. Since the food is going to be served to a lot of people, the restaurant or hotel cannot be slacking in terms of cleanliness. The equipment should be resistant to germs. Metals are good at this since fungi, viruses, and bacteria have a hard time growing on their surfaces. Germs usually die out quickly so there is less of a chance of spreading infection. This is particularly relevant in the midst of the pandemic. Stainless steel surfaces are great if you are prioritizing sanitation.

Ultimate Convenience

Another advantage of stainless steel is the ease of cleaning. Unlike ceramic tiles, there are no grout lines which are susceptible to dirt and mold. There will be no discoloration. It’s just one continuous polished surface throughout that will repel anything that trying to stick on top. Just wipe it lightly with soap and water to clean thoroughly. There is no need to scrub with all your might. Stainless steel benches are also convenient to transport and install. They can come in flat packs that are easy to piece together thanks to handy guides and complete kits.

Use stainless steel for commercial kitchens.

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