Summer is in full swing, and for many of us, that means one thing: cooking outside. Grilling is a summertime staple, and there’s no better way to elevate your outdoor meals than with the perfect grilling rubs.

Rubs are a mixture of herbs, spices, and sometimes even sugar that are rubbed onto food before it’s grilled. They add flavor, texture, and even a little bit of heat to your dishes. Whether you’re a seasoned grill master or a newbie, grilling rubs can take your outdoor meals to the next level.

Here are some of the best grilling rubs to use this summer:

Barbecue Rub

Barbecue rub is a classic blend of herbs and spices that’s perfect for grilled chicken, pork, or beef. It typically includes paprika, garlic powder, onion powder, cumin, and brown sugar. This rub adds a smoky, sweet flavor to your meats that’s sure to please every palate.

Cajun Rub

Looking to spice things up? Cajun rub is the perfect choice. This blend of herbs and spices is inspired by the Southern cuisine of Louisiana. It typically includes cayenne pepper, garlic powder, onion powder, paprika, and thyme. Use it on chicken, shrimp, or even grilled vegetables for a little bit of heat.

Lemon Herb Rub

If you’re looking for a lighter, fresher option, try a lemon herb rub. This blend typically includes dried herbs like rosemary, thyme, and oregano, along with lemon zest and garlic powder. It’s perfect for grilled fish or chicken, and adds a bright, tangy flavor to your dishes.

Smoky Mesquite Rub

For a more intense, smoky flavor, try a mesquite rub. This blend typically includes spices like cumin, chili powder, garlic powder, and of course, mesquite. It’s perfect for grilled steak or pork, and adds a bold, smoky flavor that’s sure to impress your guests.

No matter which rub you choose, there are a few tips to keep in mind when using grilling rubs:

• Don’t overdo it. A little goes a long way when it comes to grilling rubs. Start with a light coating on your meats, and add more if needed.
• Let it sit. Rub your meat with your chosen seasoning blend, and then let it sit for at least 30 minutes before grilling. This will allow the flavors to penetrate the meat.
• Keep an eye on the grill. Grilling rubs can sometimes burn if you’re not careful. Watch your meats closely while they’re on the grill, and turn them frequently to prevent burning.
• Experiment. Don’t be afraid to try different combinations of herbs and spices to create your own custom grilling rubs. You might discover a new favorite.

Grilling rubs are the perfect way to add flavor and interest to your summer cookouts. From a classic barbecue rub to a spicy Cajun blend, there’s a grilling rub for every taste and preference. Keep these tips in mind, and experiment with different combinations to discover your favorite grilling rubs. Happy grilling.