Looking for an easy and delicious recipe? Creamy Garlic Chicken is perfect for any occasion! This dish is simple and can be tailored to fit your taste buds. Plus, it’s a great way to use up leftover chicken. Ready to get started? Let’s review the ingredients you need and how to put everything together.
This recipe is easy to make and so delicious! The chicken breasts are cooked in a garlic butter sauce, smothered in a creamy parmesan cheese mixture, and baked until golden brown. Serve this dish with steamed broccoli and mashed potatoes for a complete meal. Your family will love it! Give this recipe a try tonight, and you won’t be disappointed.
You’ll need:
- Chicken breasts (skinless, boneless)
- Garlic cloves
- Cream cheese
- Parmesan cheese
- Butter
- Salt and pepper to taste
Instructions:
Preheat the oven to 350°F. Season chicken breasts with salt and pepper. In a large skillet over medium heat, melt butter. Once melted, add garlic cloves and cook until fragrant. Add chicken breasts to the skillet and cook until browned on both sides and cooked through. Remove from heat.
Mix cream cheese, parmesan cheese, and salt and pepper to taste in a small bowl. Spread mixture over chicken breasts. Place chicken in the oven and bake for 15-20 minutes until the cheese is melted and bubbly. Serve immediately.
It is a trendy dish in many cultures and is often served in restaurants. Creamy garlic chicken is a dish that can be made at home with only a few ingredients. This recipe is perfect for those who are looking for an easy and delicious meal to make. The best part about this recipe is that it can be served as is or with a side of mashed potatoes, rice, or steamed vegetables.
Many restaurants serve some version of garlic chicken, but it’s easy to make at home! This recipe is my go-to when looking for an easy and delicious meal. The best part about this recipe is that it only requires a few simple ingredients you probably already have in your kitchen. This recipe is perfect for weeknight dinners or entertaining guests. It can be served as is or with a side of mashed potatoes, rice, or steamed vegetables.
Another Serving suggestion:
-Serve with mashed potatoes, rice, or steamed vegetables.
-Pair with a glass of white wine.
-Top with fresh parsley or green onions.
It is versatile and can be paired with a glass of white wine or topped with fresh parsley or green onions.
We hope this information has been helpful to you.