The Best Indian Cookbook For Beginners

When you want to learn how to cook Indian food but don’t know where to begin, there are several excellent cookbooks you can choose from. These books contain all the essential recipes and cooking tips you need to start.

Best Indian Cookbook For Beginners

Complete Book of Indian Cooking

If you’re interested in learning more about Indian cooking, you might want to check out the Complete Book of Indian Cooking. This book offers hundreds of authentic, flavorful recipes for India’s regions. It’s also full of sumptuous photography and short-form summaries.

The book covers all of India’s major regions and some lesser-known parts of the country. Recipes include traditional Indian dishes and savory street foods. Whether you are an experienced cook or starting one, you’ll find what you need in this cookbook.

Quick and Healthy Indian by Bal Arneson

If you are into the health-conscious food movement, you might be interested in Bal’s Quick and Healthy Indian. This book features a wide range of healthy recipes. One of the book’s best achievements is the Gourmand World Book Award it received in the Asian category.
One of the book’s most appealing qualities is the variety of recipes. The cookbook includes a chapter for meat, fish, and vegetarian dishes and a section for desserts. All the recipes are healthy and easy to make.

Mira’s “Saffron Soul”

If you’re a foodie or a budding chef, you’ve probably heard of Mira Manek. She’s the author of one of the best Indian cookbooks around. Her book offers the best of Gujarati cuisine with a healthy twist.

Mira is different from your average culinary enthusiast. After traveling extensively through India, she learned authentic Gujarati recipes. She then tweaked them to create healthier versions of family favorites. This is evident in her first book, published in April 2017. Now she is writing her second, which will be released in the fall of this year.

The Andhra Cookbook by Tarla Dalal

One of India’s most popular cooking personalities, Tarla Dalal, has written over 100 cookbook titles. She has been a part of numerous TV and radio cookery programs. Her books have sold more than 3 million copies, making her one of the top-selling authors in the world. A number of her books have also been translated into various languages.

In 1974, Tarla published her first book, The Pleasures of Vegetarian Cooking. She also started her television show, which aired on Sony Entertainment Television. It was a weekly program broadcast to the US, the UK, South East Asia, and the Gulf.

The Curry Secret by Kris Dhillon

The Curry Secret by Kris Dhillon is one of the best Indian cookbooks on the market. It is a collection of over 150 easy-to-prepare recipes for the home cook. This cookbook has a special section dedicated to vegetarian recipes. A must-have for any cook, this book features recipes for lamb, prawns, chickpeas, aloo gobi, and many more. You’ll be sure to find something for everyone in the family.

The best part about The Curry Secret by Kris Dhillon is that most of the recipes are vegetarian. There are over a dozen vegetarian dishes, but if you’re looking for some real meat, you can always check out a variety of chicken and lamb curries.

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